Our Menu
Available for TAKE OUT | 4 pm - 8 pm
Appetizers
Bruschetta
Lightly toasted Italian bread, topped with seasonal tomatoes, basil, and extra-virgin olive oil
Calamari
Tender squid with fresh basil, capers, onions, a hint of crushed red pepper, and lemon served with marinara
Gorgonzola Flatbread
Warm Flatbread topped with caramelized onions, walnuts, pear, and Gorgonzola cheese
Caprese
A classic combination of fresh mozzarella, tomato, basil and extra-virgin olive oil
Homemade Meatballs
Two giant meatballs topped with mozzarella and our homemade marinara sauce
Smoked Salmon Carpaccio
Thinly-sliced Smoked Salmon topped with capers and red onions, drizzled with extra-virgin olive oil
Lemon Rosemary Scallops
Jumbo scallops seared and seasoned with fresh rosemary and lemon juice
Soups
Minestrone
Soup of the Day
Salads
Classic Nova Caesar Salad
Romaine's hearts tossed with Pasta Nova’s signature Caesar dressing
Strawberry Spinach Salad
Baby spinach, strawberries, gorgonzola cheese, apples, and walnuts with balsamic vinaigrette
Arugula Cherry Salad
Lemon, olive oil and light dressing. Topped with cherry tomatoes
Chicken
Chicken Marsala
Tender chicken breast sauteed in Marsala wine, mushrooms, capers, sliced olives, and sun-dried tomatoes. Served with pasta and vegetables
Pesto Chicken Pappardelle
Tender Chicken breast, homemade pesto sauce with a hint of cream, and sun-dried tomatoes
Chicken Gorgonzola
Tender chicken breast in a rich and creamy imported gorgonzola cheese sauce with mushrooms. Served with pasta and vegetables
Lemon Rosemary Chicken
Tender chicken breast sauteed in white wine and lemon reduction sauce, garlic, and fresh tomato. Served with pasta and vegetables
Meat
Meat Lasagna
Our homemade lasagna layered with Angus ground beef, ricotta, mozzarella cheese and topped with our homemade marinara sauce
Linguine Carbonara
Bacon in a cream reduction sauce, fresh linguine pasta, cheese and finished with egg yolks
Pappardelle Amatriciana
Pancetta Italian sausage, chicken, caramelized onions and red bell peppers in spicy tomato white wine sauce. Tossed with pasta and finished with pecorino Romano cheese
Gnocchi A La Vodka
Italian sausage and pancetta sautéed in a delicious vodka Rosa sauce. Tossed with gnocci and finished with pecorino Romano cheese
Linguine Bolognese
Traditional homemade Italian beef sauce. Pasta may be substituted for risotto.
Veal Marsala
Thinly pounded veal sauteed in Marsala wine, mushrooms, capers, sliced olives, and sun-dried tomatoes. Served with pasta and vegetables.
Seafood
Grilled Salmon
Wild King Salmon grilled and served with seasonal vegetables and finished with a light touch of pesto
Gamberon Linguine
Jumbo prawns and scallops tossed with linguine in a light and flavorful Rosa sauce and finished with Dungeness Crab meat
Seafood Puttanesca
Our Fish of the Day with mixed seafood tossed with Kalamata olives, capers, and anchovies in a spicy red sauce. Served on linguine pasta
Vegetarian
Eggplant Parmigiano
Three layers of lightly breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan cheese
Triple Mushroom Ravioli
A trio of mushrooms sautéed in a light cream sauce . Served over wild mushroom ravioli
Classic Risotto
Risotto cooked with fresh spinach, green peas, and fresh tomatoes finished with pecorino Romano cheese
Children's Menu
Children under 9 years old
Children's Pasta
Linguine with your choice of Marinara or Butter and Cheese. Add Meatball, Prawns, or Chicken $7
Flatbread Pizza
Flatbread with our homemade Marinara sauce, with your choice of cheese or pepperoni with cheese.