Our Menu

Lightly toasted Italian bread, topped with seasonal tomatoes, basil, and extra-virgin olive oil

Tender squid with fresh basil, capers, onions, a hint of crushed red pepper, and lemon served with marinara

Warm Flatbread topped with caramelized onions, walnuts, pear, and Gorgonzola cheese

A classic combination of fresh mozzarella, tomato, basil and extra-virgin olive oil

Two giant meatballs topped with mozzarella and our homemade marinara sauce

Thinly-sliced Smoked Salmon topped with capers and red onions, drizzled with extra-virgin olive oil

Jumbo scallops seared and seasoned with fresh rosemary and lemon juice

Romaine's hearts tossed with Pasta Nova’s signature Caesar dressing

Baby spinach, strawberries, gorgonzola cheese, apples, and walnuts with balsamic vinaigrette

Lemon, olive oil and light dressing. Topped with cherry tomatoes

Tender chicken breast sauteed in Marsala wine, mushrooms, capers, sliced olives, and sun-dried tomatoes. Served with pasta and vegetables

Tender Chicken breast, homemade pesto sauce with a hint of cream, and sun-dried tomatoes

Tender chicken breast in a rich and creamy imported gorgonzola cheese sauce with mushrooms. Served with pasta and vegetables

Tender chicken breast sauteed in white wine and lemon reduction sauce, garlic, and fresh tomato. Served with pasta and vegetables

Our homemade lasagna layered with Angus ground beef, ricotta, mozzarella cheese and topped with our homemade marinara sauce

Bacon in a cream reduction sauce, fresh linguine pasta, cheese and finished with egg yolks

Pancetta Italian sausage, chicken, caramelized onions and red bell peppers in spicy tomato white wine sauce. Tossed with pasta and finished with pecorino Romano cheese

Italian sausage and pancetta sautéed in a delicious vodka Rosa sauce. Tossed with gnocci and finished with pecorino Romano cheese

Traditional homemade Italian beef sauce. Pasta may be substituted for risotto.

Thinly pounded veal sauteed in Marsala wine, mushrooms, capers, sliced olives, and sun-dried tomatoes. Served with pasta and vegetables.

Wild King Salmon grilled and served with seasonal vegetables and finished with a light touch of pesto

Jumbo prawns and scallops tossed with linguine in a light and flavorful Rosa sauce and finished with Dungeness Crab meat

Our Fish of the Day with mixed seafood tossed with Kalamata olives, capers, and anchovies in a spicy red sauce. Served on linguine pasta

Three layers of lightly breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan cheese

A trio of mushrooms sautéed in a light cream sauce . Served over wild mushroom ravioli

Risotto cooked with fresh spinach, green peas, and fresh tomatoes finished with pecorino Romano cheese

Linguine with your choice of Marinara or Butter and Cheese. Add Meatball, Prawns, or Chicken $7

Flatbread with our homemade Marinara sauce, with your choice of cheese or pepperoni with cheese.